One of the great joys of Spanish life is the food. The Mediteranian diet is one of the most healthy and balanced diets on the planet. Spain has some of the best dishes around and food always makes a great way enjoy life with your family and friends.
Spain is also the largest producer of frute and vegetables in Europe, it is commonly know as the fruit basket of Europe. About 40% of fruit and 20% of vegetables sold in Europe, are grown in Spain.
Valencia is the official home of Paella, Oranges, Olive oils, Cheeses, Sea Food, Horchata and Fartons, Mussels, Wine, Fideuá, Turrón, Tapas and so much more.
There are typically 5 meals a day in Spain, Breakfast, Almuerzo, Lunch, Miranda and Supper, so food is everywhere, and the quality of food is excellent.
This is your chance to learn all about the local Valencia recipes and ingredients, how to prepare and cook a typical paella or tapas with a chef, and take home an extra special new skill to share with your family and friends.
We look forward to welcoming you to the GEMS Film Scoring Summer Program in Valencia, Spain.
C/ Ribera, 16 46002
Calle de Atocha, 65 Madrid 28012 España
Silvias Spanish Kitchen
Cuisine Day: 29 June or 30 June 2024
Location: Valencia, Spain
Cuisine Day: 18 July 2024
Location: Madrid, Spain
Attendance: Participants, Friends & Family
This is an additional event outside the Summer Program.
Learn to cook Spanish Tapas & Paella
Tapas & Paella Fee: See Tuition Fees
How to make a Paella
Nigel Ashley Lees
GEMS RTVE Recording