
This is your chance to learn how cook a typical Paella with a Valencia chef using traditional Valencia recipes and local ingredients, taking home an extra special delicious skill to share with your family and friends. (This is an additional event outside the Summer Program)
Book now here.
Cuisine Day: 30th June 2026
Location: Valencia, Spain
Time: 11.00 - 15:30
Attendance: Participants, Family & Friends
Paella Class Fee: 99€ pp - min 4 max 12 people.
Learn to cook Paella. Includes Includes lunch, drinks, transport
One of the great joys of Spanish life is the food. The Mediteranian diet is one of the most healthy and balanced diets on the planet. Spain has some of the best dishes around and food always makes a great way enjoy life with your family and friends.
Spain is also the largest producer of frute and vegetables in Europe, it is commonly know as the fruit basket of Europe. About 40% of fruit and 20% of vegetables sold in Europe, are grown in Spain.
Valencia is the official home of Paella, Oranges, Olive oils, Cheeses, Sea Food, Horchata and Fartons, Mussels, Wine, Fideuá, Turrón, Tapas and so much more.
There are typically 5 meals a day in Spain, Breakfast, Almuerzo, Lunch, Miranda and Supper, so food is everywhere, and the quality of food is excellent.
This is your chance to learn all about the local Valencia recipes and ingredients, how to prepare and cook a typical paella with a Valencian chef, and take home an extra special new skill to share with your family and friends.
We look forward to welcoming you to the GEMS Film Scoring Summer Program in Valencia, Spain.
In English
The GEMS Summer Program will be taught in English. You will need the ability to speak, understand and work in English, or follow with an AI translator. Bi-lingual Faculty support will be available during classes, mentoring session, and orchestral recording.
Itinerary
Class times are currently being scheduled. Dates, tutors and all program details are subject to change
Lunch Times
13:30 -15:30
Program Location
Conservatorio Superior de Música Joaquín Rodrigo
Calle de Ricardo Muñoz Suay, nº 4 46013
Valencia
Spain
Recording Location
Calle de Atocha, 65 Madrid 28012 España
Silvias Spanish Kitchen
Cuisine Day: 30th June 2026
Location: Valencia, Spain
Time: 11.00 - 15:00
Attendance: Participants, Family & Friends
This is an additional event outside the Summer Program
Learn to cook Paella. Includes lunch, drinks, transport
Paella Class Fee: 99€ pp - min 4, max 12 people
How to make a Paella
Faculty

Nigel Ashley Lees
Program Instructor

Christopher Young
Program Instructor

Garry Schyman
Program Instructor

Pete Anthony
Program Instructor

Juanjo Molina
Program Instructor

Álvaro Domínguez
Program Instructor

Sergio
Llopis
Program Instructor
GEMS RTVE Recording















